Elevate your snacking with Homemade Macadamia Butter - four delicious ways. If you're looking for a simple, nutritious, and incredibly versatile spread, macadamia butter is a game-changer. 

Whether you're spreading it on toast, blending it into smoothies, or using it as a dip for fruits and veggies, this homemade macadamia butter recipe is sure to become a staple in your kitchen. The beauty of this recipe lies in its flexibility.

Start with the Macadamia Butter Base Recipe—just a handful of raw macadamia nuts (or cashews), a touch of vanilla, a sprinkle of cinnamon, and a dash of sea salt.

In just a few minutes, you'll have a creamy, flavorful base that's ready to be enjoyed as-is or transformed into one of four exciting variations. Featuring: Matcha, Cacao, and Everything But the Bagel seasoning, there are endless ways to create something delicious with this recipe. These variations are easy to make and can be stored for up to a month, making them a convenient option for quick breakfasts, snacks, or even gifts. 

Ready to elevate your snack game? Grab your food processor and start creating your new favorite spread today! Download the recipe in the HKHY Club portal today!

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