LifeScape Recipes: Lemony Balsamic Vinaigrette

Pairs perfectly with a fresh Strawberry, Fennel & Arugula Salad.

Lemony Balsamic Vinaigrette

Ingredients:

• 2 tablespoons Balsamic Vinegar
• 2 tablespoons freshly squeezed lemon juice
• 1/2 teaspoon lemon zest
• 1/2 teaspoon sea salt
• 1/2 teaspoon black pepper
• 1/4 cup extra virgin olive oil

Instructions:

Combine all of the ingredients in the order in which they are written. Whisk until thoroughly blended.

Storage: 

Store in a glass jar in the refrigerator for up to 1 week.

Gather the ingredients and cook along with LifeScape Nutritionist, Dana Bosselmann, as she creates this healthy & delicious salad [here]!

Hungry for more healthy recipes?

LifeScape’s Functional Dietitian Dana Bosselmann, offers 1-on-1 Nutrition Sessions and can help you develop a healthy meal plan. [Learn More]