Embark on a culinary journey with our Farmer’s Market Salad with Slow Cooked Salsa Verde Chicken, a delightful blend of fresh, vibrant ingredients and tender, flavorful chicken.
This recipe combines the crispness of butter lettuce, lacinato kale, and baby spinach with the crunch of green beans and the vibrant hue of watermelon radish. The addition of microgreens enhances the salad's nutritional profile, offering up to 40 times more nutrient density than mature plants, packed with zinc, iron, potassium, and vitamins A and E. Choosing our Farmer’s Market Salad with Slow Cooked Salsa Verde Chicken means embracing a nutritious and satisfying meal. Perfect for a light lunch or a wholesome dinner, it’s a wonderful way to incorporate a variety of greens, lean protein, and nutrient-dense microgreens into your diet, all while enjoying a burst of fresh, vibrant flavors.
Elevate your dining experience while nurturing your body with this Sweet Potato, Beet, and Wild Rice Salad with Garbanzo Beans. Download the recipe in the HKHY Club portal today!
Not a member? Join today for free!
Learn more here or complete the form below to join today (keep an eye on your inbox for HKHY Club access information!)