Looking for a quick and healthy dinner option? These Easy Fish Lettuce Tacos are the perfect solution! With tender cod fillets wrapped in crisp butter lettuce, this recipe delivers a light, fresh meal in just 25 minutes. Packed with herbs like parsley, oregano, and mint, and paired with a zesty salsa of tomato, jicama, and lime, these tacos are bursting with flavor. The best part? They’re low-carb and gluten-free!
These Easy Fish Lettuce Tacos are not only flavorful but also packed with a variety of nutritional benefits that make them a smart choice for any meal.
Using butter lettuce instead of tortillas makes these tacos low-carb and gluten-free, ideal for those looking to cut down on processed carbs or follow a keto-friendly diet. Lettuce also provides fiber and a dose of vitamins like A and K, essential for skin health and blood clotting.
Wild-caught cod is a fantastic source of lean protein, low in fat, and rich in B vitamins—especially B12, which plays a vital role in boosting energy production, supporting brain function, and maintaining a healthy nervous system.
By incorporating these tacos into your meal plan, you’re fueling your body with essential nutrients that support brain function, heart health, and overall well-being—all while enjoying a delicious and refreshing dish!
Elevate your dining experience while nurturing your body with these Easy Lettuce Fish Tacos. HKHY members can download the recipe in the portal today!
Not a member? Join today for free!
Learn more here or complete the form below to join today (keep an eye on your inbox for HKHY Club access information!)